Captain.. Your host and the master aboard is, of course, your experienced and knowledgeable captain. He knows every cove, shoal and depth like the back of his hand. He is responsible for your safety and is very meticulous about it. He may change the programme according to the weather conditions. Please respect his decisions.
Cook & Deckhand.. Do not imagine that you are on an ocean voyage aboard a cruise ship; we offer a more modest, more intimate atmosphere. Your cook prepares delicious meals for you with skilful hands in the small galley. Your deckhand helps with the cleaning and assists the cook and the captain. Making the beds is not his duty; a small tip at the end of the cruise, as you see fit, will delight the crew.
The Boat.. The motor-sailers, built of pinewood, are inspired by the old Ottoman-Turkish coastal boats. Every cabin has a double bed, a small wardrobe and storage space beneath the bed. Bed linen and one face towel per person are provided. The cabins are used for sleeping only — real life happens on deck.
This Is a Real Holiday.. A real holiday is swimming among the fish in a crystal-clear cove. Days pass very quickly on board. If there is no excursion scheduled for that day in the tour programme, the blue voyage offers you plenty of ways to enjoy your day. The early morning hours are ideal for fishing. With a mask, snorkel and fins you can explore the underwater world. If you like, you can head out on a rowing boat or go ashore to discover nature. The coves where the boat drops anchor offer a wonderful panoramic view, perfect for photographs.
The main purpose of the blue voyage is to rest and relax. Remember that sports, entertainment and other activities are only things you will need when you get bored.
DAY 1 :
15:00 hours and 15:30 meeting at our office in Fethiye Marina vicinity is passed to the boat with all our guests . Boat with the help of our staff meets you at the entrance to your cabin baggage when placing your beverage service will be accompanied by disclosures related to the life boats . Want to dine in the city center if you want to relax in our boat shop and you can visit. Dinner and overnight in Fethiye harbor .
DAY 2 :
After breakfast, our boat anchored in the field of translation route to Oludeniz . Swimming and lunch after the boat moving from Oludeniz Butterfly valley remains available in the event of weather conditions and gives a short break from swimming after the ship for dinner and overnight island is reached. Here you can visit the ruins .
DAY 3 :
Our boat at sunrise Ekin dark reaches of iron . Passengers who desire a small river with boats in Dalyan Caunos can tour . The river rock tombs carved into the mountains when the waters get a chance to watch the end of the day towards the Caretta Caretta turtles lay their eggs Iztuzu Beach where you can swim in and a mud bath . ( Tour fee is included in the price ) is Ekin dinner and overnight stay .
DAY 4 :
Our boat before breakfast area network at the Port of iron begins to course correct , then Shipyard Island for lunch and a swimming break starts. This island is a natural harbor was used as shipyards due to the Byzantine era . After a swimming break for dinner and to spend the night in the boat Bedri Rahmi bay is reached. This puts a renowned artist, and draw on a large rock in the bay where the fish can be seen in the picture today of Bedri Rahmi was named Eyüpoğlu .
DAY 5 :
Of iron in the morning after breakfast towards the island boat cruise for lunch makes Gocek . Supplements replenish stores of our boat with boots will be made here . After lunch in the iron moves toward the bay area Sarsala boat for dinner and overnight stay is here .
DAY 6 :
After breakfast and a swimming break in the field of iron boat moves to Hog Island for lunch . After a short course swimming break Yassıcalar to anchor at the island . Yassıcalar symbol of Gocek Bays and the pupil is almost . Dinner and overnight stay will be here .
DAY 7 :
After breakfast, our boat anchored in the field of rare beauty with blue and green which to reach Turunc bay . Lunch and a swimming break here and after that boat in the bay aquarium , then log in to the port of Fethiye . Dinner and overnight in the harbor.
DAY 8 : Separation and difficult Goodbye TRANSFER DAY
Complete with beautiful memories and boat tour After breakfast at 09.00 am on the last boat goodbye to the staff and other guests .
DAY 1:
Dinner : Typical snack, mashed potatoes, rice, salad , fresh fruit.
DAY 2:
Breakfast (Standart) : Tea-coffee-milk, white cheese, sheep sheese, fresh butter, egg, strawberry jam, morello cherry jam, honey, tomatoe, cucumber
Lunch : Mixed fried vegetables (with yoghurt), peas with meat, salad
Dinner : Fish , salad, fresh fruit
DAY 3:
Breakfast (Standart) : Tea-coffee-milk, white cheese, sheep sheese, fresh butter, egg, strawberry jam, morello cherry jam, honey, tomatoe, cucumber
Lunch : İzmir meatball, macaroni. Salad
Dinner : Baked chicken, rice ,salad, fresh fruit.
DAY 4:
Breakfast (Standart) : Tea-coffee-milk, white cheese, sheep sheese, fresh butter, egg, strawberry jam, morello cherry jam, honey, tomatoe, cucumber
Lunch : Aubergine with minced meat, macaroni, yoghurt and chopped cucumber, salad
Dinner : BBQ, macaroni, salad, fresh fruit
DAY 5:
Breakfast (Standart) : Tea-coffee-milk, white cheese, sheep sheese, fresh butter, egg, strawberry jam, morello cherry jam, honey, tomatoe, cucumber
Lunch : Stuffed pepper, macaroni, salad
Dinner : Meat saute, rice, vegetable meatball, salad
DAY 6:
Breakfast (Standart) : Tea-coffee-milk, white cheese, sheep sheese, fresh butter, egg, strawberry jam, morello cherry jam, honey, tomatoe, cucumber
Lunch : Green bean with meat, rice, salad
Dinner : Tasse kebap, salad, fresh fruit
DAY 7:
Breakfast (Standart) : Tea-coffee-milk, white cheese, sheep sheese, fresh butter, egg, strawberry jam, morello cherry jam, honey, tomatoe, cucumber
Lunch : Baked macaroni, mixed vegetables , yoghurt with chopper cucumber
Dinner : Musakka, rice, salad
DAY 8:
Breakfast (Standart) : Tea-coffee-milk, white cheese, sheep sheese, fresh butter, egg, strawberry jam, morello cherry jam, honey, tomatoe, cucumber
