Captain.. Your host and the master aboard is, of course, your experienced and knowledgeable captain. He knows every cove, shoal and depth like the back of his hand. He is responsible for your safety and is very meticulous about it. He may change the programme according to the weather conditions. Please respect his decisions.
Cook & Deckhand.. Do not imagine that you are on an ocean voyage aboard a cruise ship; we offer a more modest, more intimate atmosphere. Your cook prepares delicious meals for you with skilful hands in the small galley. Your deckhand helps with the cleaning and assists the cook and the captain. Making the beds is not his duty; a small tip at the end of the cruise, as you see fit, will delight the crew.
The Boat.. The motor-sailers, built of pinewood, are inspired by the old Ottoman-Turkish coastal boats. Every cabin has a double bed, a small wardrobe and storage space beneath the bed. Bed linen and one face towel per person are provided. The cabins are used for sleeping only — real life happens on deck.
This Is a Real Holiday.. A real holiday is swimming among the fish in a crystal-clear cove. Days pass very quickly on board. If there is no excursion scheduled for that day in the tour programme, the blue voyage offers you plenty of ways to enjoy your day. The early morning hours are ideal for fishing. With a mask, snorkel and fins you can explore the underwater world. If you like, you can head out on a rowing boat or go ashore to discover nature. The coves where the boat drops anchor offer a wonderful panoramic view, perfect for photographs.
The main purpose of the blue voyage is to rest and relax. Remember that sports, entertainment and other activities are only things you will need when you get bored.
DAY 1 : Fethiye to St. Nicholas Island
We will leave Fethiye harbour around 11 to 11.45 am and head to Butterfly Valley for swimming, lunch and an optional hike up to the waterfall. We will also visit Oludinez beach- Europe's most stunning beach. You have the option to paraglide in one of the best spots in the world here. We will anchor at St. Nicholas Island for the night where you can walk up through the island's ruins and witness the spectacular sunset.
DAY 2 : St Nicholas Island to Kas
Today we cruise to Kalkan (Aquarium Bay) for breakfast & swimming and then to Kas harbour for lunch. You will have time to explore this small Turkish town and its handmade jewellery stores. We will spend the night in one of the secluded bays between Kas and Kekova.
DAY 3 : Kas to Gokkoya Bay
Discover the Sunken City, cruising over the ancient ruins of this World Heritage site. You will cruise to Simena Castle where you can walk up to the top and witness a magical view over the bay, taking in the underwater Lycian Tombs and the Sunken City. You will spend the night in Gokkoya Bay. Tonight you can party at the nearby island disco of Smuggler's Inn. Meet up with other travellers for a night of dancing under the starts. A free boat service will pick you up and runs regularly all night. If you don't want to party, simply relax and chill out on the yacht. (Please note that Smuggler's may not always be open, please check with your captain if you wish to go)
DAY 4 : Gokkoya Bay
After breakfast you will head to Pirates Cave (or another nearby bay) for snorkelling and swimming. You will cruise to Simena Castle where you can walk up to the top and witness a magical view over the bay. Tonight you can party at Smuggler's Inn again or relax. You will spend the night north of Gokkaya Bay.
DAY 5 : Gokkoya Bay to Liman Agzi or Firnaz Bay
Breakfast will be served at Yaglica Bay (or nearby) where you can enjoy some swimming. You will cruise to Kas Harbour for lunch and have time to explore and enjoy the great shopping. You will cruise to Liman Agzi or Firnaz Bay for dinner and stay for the night.
DAY 6 : Firnaz Bay or Liman Agzi to St Nicholas Island
In the morning we will cruise north and you will wake to the beautiful views of Butterfly Valley. After breakfast there is time for sunbaking, swimming and an optional hike up to the waterfall. Experience Oludinez- Europe's most stunning beach. Swim to the beach or paraglide to take in the amazing views. We will anchor at St. Nicholas Island for the night. You can take a walk through the island ruins to witness the spectacular sunset.
DAY 7 : St Nicholas Island to Fethiye
In the morning we will cruise to Tarzan's Bay for breakfast, the rope jump and then to Samanlik Bay for swimming and lunch. We will arrive at Fethiye Harbour after lunch.
DAY 8 : Separation and difficult Goodbye TRANSFER DAY
After the breakfast you might be packing up your luggages, exchanging e-mails with yacht charter crew and maybe the most difficult part is to say goodbye, who knows the world is small and it would be great to return to Turkey for another awesome holiday with abordayachting.
DAY 1:
Dinner : Typical snack, mashed potatoes, rice, salad , fresh fruit.
DAY 2:
Breakfast (Standart) : Tea-coffee-milk, white cheese, sheep sheese, fresh butter, egg, strawberry jam, morello cherry jam, honey, tomatoe, cucumber
Lunch : Mixed fried vegetables (with yoghurt), peas with meat, salad
Dinner : Fish , salad, fresh fruit
DAY 3:
Breakfast (Standart) : Tea-coffee-milk, white cheese, sheep sheese, fresh butter, egg, strawberry jam, morello cherry jam, honey, tomatoe, cucumber
Lunch : İzmir meatball, macaroni. Salad
Dinner : Baked chicken, rice ,salad, fresh fruit.
DAY 4:
Breakfast (Standart) : Tea-coffee-milk, white cheese, sheep sheese, fresh butter, egg, strawberry jam, morello cherry jam, honey, tomatoe, cucumber
Lunch : Aubergine with minced meat, macaroni, yoghurt and chopped cucumber, salad
Dinner : BBQ, macaroni, salad, fresh fruit
DAY 5:
Breakfast (Standart) : Tea-coffee-milk, white cheese, sheep sheese, fresh butter, egg, strawberry jam, morello cherry jam, honey, tomatoe, cucumber
Lunch : Stuffed pepper, macaroni, salad
Dinner : Meat saute, rice, vegetable meatball, salad
DAY 6:
Breakfast (Standart) : Tea-coffee-milk, white cheese, sheep sheese, fresh butter, egg, strawberry jam, morello cherry jam, honey, tomatoe, cucumber
Lunch : Green bean with meat, rice, salad
Dinner : Tasse kebap, salad, fresh fruit
DAY 7:
Breakfast (Standart) : Tea-coffee-milk, white cheese, sheep sheese, fresh butter, egg, strawberry jam, morello cherry jam, honey, tomatoe, cucumber
Lunch : Baked macaroni, mixed vegetables , yoghurt with chopper cucumber
Dinner : Musakka, rice, salad
DAY 8:
Breakfast (Standart) : Tea-coffee-milk, white cheese, sheep sheese, fresh butter, egg, strawberry jam, morello cherry jam, honey, tomatoe, cucumber
