Captain.. Your host and the master aboard is, of course, your experienced and knowledgeable captain. He knows every cove, shoal and depth like the back of his hand. He is responsible for your safety and is very meticulous about it. He may change the programme according to the weather conditions. Please respect his decisions.
Cook & Deckhand.. Do not imagine that you are on an ocean voyage aboard a cruise ship; we offer a more modest, more intimate atmosphere. Your cook prepares delicious meals for you with skilful hands in the small galley. Your deckhand helps with the cleaning and assists the cook and the captain. Making the beds is not his duty; a small tip at the end of the cruise, as you see fit, will delight the crew.
The Boat.. The motor-sailers, built of pinewood, are inspired by the old Ottoman-Turkish coastal boats. Every cabin has a double bed, a small wardrobe and storage space beneath the bed. Bed linen and one face towel per person are provided. The cabins are used for sleeping only — real life happens on deck.
This Is a Real Holiday.. A real holiday is swimming among the fish in a crystal-clear cove. Days pass very quickly on board. If there is no excursion scheduled for that day in the tour programme, the blue voyage offers you plenty of ways to enjoy your day. The early morning hours are ideal for fishing. With a mask, snorkel and fins you can explore the underwater world. If you like, you can head out on a rowing boat or go ashore to discover nature. The coves where the boat drops anchor offer a wonderful panoramic view, perfect for photographs.
The main purpose of the blue voyage is to rest and relax. Remember that sports, entertainment and other activities are only things you will need when you get bored.
DAY 1 :
Pick-ups from Olympos 10:00-11:00. Bus transfer to Demre (Andriace) Harbour. Boat departure from the harbour of Demre 13:00-14:00. Pirates Cave. Sunken City of Kekova (this Lycian-Roman archaeological site is protected, so only looking!). Simena, a traditional Turkish fishing village with no car access and Byzantine/Ottoman castle. In Gokkaya Bay optional water sports are available. Dinner, relax in this pirates haven.
DAY 2 :
Breakfast. Departure to Kas where we first have a swim in a nice and quiet bay in front of the little town & and then stop in the harbour for lunch & visit of this charming fishing village. Of ancient Antiphellos, as Kas was once known, only Lycian rock tombs & sarcophagi and the Roman theatre are left. But the charm of the town remains! Near Kalkan we stop in Firnaz Bay (dinner & 2nd night).
DAY 3 :
Around sunrise we depart for Butterfly Valley where we stop (sea conditions permitting!) for breakfast and swimming. This natural reserve hosts 136 kinds of different butterflies and moths. Oludeniz (The Blue Lagoon) is our next stop, again sea conditions permitting! Option for paragliding available. In a bay near Oludeniz we have lunch. Last stop of the day is St-Nicholas Island. Byzantine ruins, swim, dinner & 3rd night.
DAY 4 :
Breakfast. Departure for Samanlik Bay (swim & lunch). Finally we sail to Fethiye Harbour where we arrive 13:00-15:00
DAY 5 :
Complete with beautiful memories and boat tour After breakfast at 09.00 am on the last boat goodbye to the staff and other guests
DAY 1:
Dinner : Typical snack, mashed potatoes, rice, salad , fresh fruit.
DAY 2:
Breakfast (Standart) : Tea-coffee-milk, white cheese, sheep sheese, fresh butter, egg, strawberry jam, morello cherry jam, honey, tomatoe, cucumber
Lunch : Mixed fried vegetables (with yoghurt), peas with meat, salad
Dinner : Fish , salad, fresh fruit
DAY 3:
Breakfast (Standart) : Tea-coffee-milk, white cheese, sheep sheese, fresh butter, egg, strawberry jam, morello cherry jam, honey, tomatoe, cucumber
Lunch : İzmir meatball, macaroni. Salad
Dinner : Baked chicken, rice ,salad, fresh fruit.
DAY 4:
Breakfast (Standart) : Tea-coffee-milk, white cheese, sheep sheese, fresh butter, egg, strawberry jam, morello cherry jam, honey, tomatoe, cucumber
Lunch : Aubergine with minced meat, macaroni, yoghurt and chopped cucumber, salad
Dinner : BBQ, macaroni, salad, fresh fruit
DAY 5:
Breakfast (Standart) : Tea-coffee-milk, white cheese, sheep sheese, fresh butter, egg, strawberry jam, morello cherry jam, honey, tomatoe, cucumber
