Captain.. Your host and the master aboard is, of course, your experienced and knowledgeable captain. He knows every cove, shoal and depth like the back of his hand. He is responsible for your safety and is very meticulous about it. He may change the programme according to the weather conditions. Please respect his decisions.
Cook & Deckhand.. Do not imagine that you are on an ocean voyage aboard a cruise ship; we offer a more modest, more intimate atmosphere. Your cook prepares delicious meals for you with skilful hands in the small galley. Your deckhand helps with the cleaning and assists the cook and the captain. Making the beds is not his duty; a small tip at the end of the cruise, as you see fit, will delight the crew.
The Boat.. The motor-sailers, built of pinewood, are inspired by the old Ottoman-Turkish coastal boats. Every cabin has a double bed, a small wardrobe and storage space beneath the bed. Bed linen and one face towel per person are provided. The cabins are used for sleeping only — real life happens on deck.
This Is a Real Holiday.. A real holiday is swimming among the fish in a crystal-clear cove. Days pass very quickly on board. If there is no excursion scheduled for that day in the tour programme, the blue voyage offers you plenty of ways to enjoy your day. The early morning hours are ideal for fishing. With a mask, snorkel and fins you can explore the underwater world. If you like, you can head out on a rowing boat or go ashore to discover nature. The coves where the boat drops anchor offer a wonderful panoramic view, perfect for photographs.
The main purpose of the blue voyage is to rest and relax. Remember that sports, entertainment and other activities are only things you will need when you get bored.
DAY 1 : MARMARİS – EKİNCİK BAY
Passengers will be picked up from airport and will be transferred to the yacht in Marmaris,welcome drinks and a briefing about the yacht and the tour program will be given. Then sailing towards Ekincik bay for dinner overnight stay. (dinner and overnight stay may be at Marmaris port according to the guests)
DAY 2 : DOMUZ ISLAND – CLEOPATRA BAY – BEDRİ RAHMİ BAY
Sailing early in the morning before breakfast towards Domuz island which is in the 12 islands region of Göcek. Real name of the island is Prince island but since there are many pigs in the island it is called Domuz (pig) island.After breakfast and a swimming break we will sail towards Cleopatra bay. Cleopatra Hamam bay is a big bay surrounded by pine trees.It is said that in one of the Anatolia visits , the friends of Cleopatra had found a hot water source and decided to build a hammam for her. Still we can see the parts of this hammam here. We will have lunch and a swimming break, walking break here.Then we will sail towards Bedri Rahmi Bay for 5 tea time. The real name is of the bay is Taşyaka but it is called after the big painter Bedri Rahmi who painted a fish on a rock in this bay in 1974 during a blue cruise.We will have dinner and overnight stay here.
DAY 3 : GÖCEK ISLAND – TURUNÇ – TARZAN BAY
Sailing towards Göcek island after breakfast. The island is the closest island to Göcek that’s why it is called Göcek island.We will have lunch and a swimming break here. Then we will go to Turunç or Tarzan bay according to the guests’ decision. We will have dinner and overnight stay in Turunç or Tarzan bay.
DAY 4 : SAMANLIK BAY - FETHİYE
After breakfast we will arrive at Samanlık bay where sea and the pine trees are joint.After a swimming break we will arrive at Fethiye port. You can walk around Fethiye if you like. Dinner and overnight stay will be here.
DAY 5 : TRANSFER DAY
Transfer after breakfast
DAY 1:
Dinner : Typical snack, mashed potatoes, rice, salad , fresh fruit.
DAY 2:
Breakfast (Standart) : Tea-coffee-milk, white cheese, sheep sheese, fresh butter, egg, strawberry jam, morello cherry jam, honey, tomatoe, cucumber
Lunch : Mixed fried vegetables (with yoghurt), peas with meat, salad
Dinner : Fish , salad, fresh fruit
DAY 3:
Breakfast (Standart) : Tea-coffee-milk, white cheese, sheep sheese, fresh butter, egg, strawberry jam, morello cherry jam, honey, tomatoe, cucumber
Lunch : İzmir meatball, macaroni. Salad
Dinner : Baked chicken, rice ,salad, fresh fruit.
DAY 4:
Breakfast (Standart) : Tea-coffee-milk, white cheese, sheep sheese, fresh butter, egg, strawberry jam, morello cherry jam, honey, tomatoe, cucumber
Lunch : Aubergine with minced meat, macaroni, yoghurt and chopped cucumber, salad
Dinner : BBQ, macaroni, salad, fresh fruit
DAY 5:
Breakfast (Standart) : Tea-coffee-milk, white cheese, sheep sheese, fresh butter, egg, strawberry jam, morello cherry jam, honey, tomatoe, cucumber
