Captain.. Your host and the master aboard is, of course, your experienced and knowledgeable captain. He knows every cove, shoal and depth like the back of his hand. He is responsible for your safety and is very meticulous about it. He may change the programme according to the weather conditions. Please respect his decisions.
Cook & Deckhand.. Do not imagine that you are on an ocean voyage aboard a cruise ship; we offer a more modest, more intimate atmosphere. Your cook prepares delicious meals for you with skilful hands in the small galley. Your deckhand helps with the cleaning and assists the cook and the captain. Making the beds is not his duty; a small tip at the end of the cruise, as you see fit, will delight the crew.
The Boat.. The motor-sailers, built of pinewood, are inspired by the old Ottoman-Turkish coastal boats. Every cabin has a double bed, a small wardrobe and storage space beneath the bed. Bed linen and one face towel per person are provided. The cabins are used for sleeping only — real life happens on deck.
This Is a Real Holiday.. A real holiday is swimming among the fish in a crystal-clear cove. Days pass very quickly on board. If there is no excursion scheduled for that day in the tour programme, the blue voyage offers you plenty of ways to enjoy your day. The early morning hours are ideal for fishing. With a mask, snorkel and fins you can explore the underwater world. If you like, you can head out on a rowing boat or go ashore to discover nature. The coves where the boat drops anchor offer a wonderful panoramic view, perfect for photographs.
The main purpose of the blue voyage is to rest and relax. Remember that sports, entertainment and other activities are only things you will need when you get bored.
DAY 1 :
Passengers will be picked up from airport and will be transferred to the yacht in Fethiye,welcome drinks and a briefing about the yacht and the tour program will be given. Dinner and overnight stay will be in Fethiye port.
DAY 2 :
After breakfast sailing towards Yassıcalar fro lunch and swimming break.Then we will go to Ağa port for 5 tea time , swimming , dinner and overnight stay.
DAY 3 :
Sailing before sunrise towards Ekincik bay.After lunch you can have an extra maze river tour with small boats to Caunos – Dalyan and clay bath.The guests who won’t join the extra tour can swim , fish or walk around. The dinner and overnight stay will be here..
DAY 4 :
We will arrive near Marmaris after a 2 hours sail after breakfast.Lunch and a swimming break will be in Kadırga bay.5 tea time and a swimming break will ne in Kumlubük. Then we will go to Cennet island for dinner and overnight stay.
DAY 5 :
After breakfast we will enter Marmaris port. You can go around Marmaris. Then we will go to Ekincik for swimming , dinner and overnight stay.
DAY 6 :
Sailing before sunrise towards Domuz island which is in the 12 islands region of Göcek. After breakfast and swimming break we will go to Cleopatra Hamam bay.Here we will have lunch and a swimming break. Then we will go to Bedri Rahmi bay for 5 tea time , swimming , dinner and overnight stay.
DAY 7 :
We will go to Göcek island after breakfast. We will have lunch and swimming break here. Then we will go to Turunç and Tarzan bay for 5 tea time , dinner and overnight stay.
DAY 8 : TRANSFER DAY
After the breakfast you might be packing up your luggages, exchanging e-mails with yacht charter crew and maybe the most difficult part is to say goodbye, who knows the world is small and it would be great to return to Turkey for another awesome holiday with abordayachting.
DAY 1:
Dinner : Typical snack, mashed potatoes, rice, salad , fresh fruit.
DAY 2:
Breakfast (Standart) : Tea-coffee-milk, white cheese, sheep sheese, fresh butter, egg, strawberry jam, morello cherry jam, honey, tomatoe, cucumber
Lunch : Mixed fried vegetables (with yoghurt), peas with meat, salad
Dinner : Fish , salad, fresh fruit
DAY 3:
Breakfast (Standart) : Tea-coffee-milk, white cheese, sheep sheese, fresh butter, egg, strawberry jam, morello cherry jam, honey, tomatoe, cucumber
Lunch : İzmir meatball, macaroni. Salad
Dinner : Baked chicken, rice ,salad, fresh fruit.
DAY 4:
Breakfast (Standart) : Tea-coffee-milk, white cheese, sheep sheese, fresh butter, egg, strawberry jam, morello cherry jam, honey, tomatoe, cucumber
Lunch : Aubergine with minced meat, macaroni, yoghurt and chopped cucumber, salad
Dinner : BBQ, macaroni, salad, fresh fruit
DAY 5:
Breakfast (Standart) : Tea-coffee-milk, white cheese, sheep sheese, fresh butter, egg, strawberry jam, morello cherry jam, honey, tomatoe, cucumber
Lunch : Stuffed pepper, macaroni, salad
Dinner : Meat saute, rice, vegetable meatball, salad
DAY 6:
Breakfast (Standart) : Tea-coffee-milk, white cheese, sheep sheese, fresh butter, egg, strawberry jam, morello cherry jam, honey, tomatoe, cucumber
Lunch : Green bean with meat, rice, salad
Dinner : Tasse kebap, salad, fresh fruit
DAY 7:
Breakfast (Standart) : Tea-coffee-milk, white cheese, sheep sheese, fresh butter, egg, strawberry jam, morello cherry jam, honey, tomatoe, cucumber
Lunch : Baked macaroni, mixed vegetables , yoghurt with chopper cucumber
Dinner : Musakka, rice, salad
DAY 8:
Breakfast (Standart) : Tea-coffee-milk, white cheese, sheep sheese, fresh butter, egg, strawberry jam, morello cherry jam, honey, tomatoe, cucumber
